Appointment with an unforgettable gastronomic tradition. Every day relives the legendary "Dino-style" cordon bleu that has delighted more than three generations of Ticino people.

This inimitable specialty was in danger of being lost with the closure of the Bioggio restaurant. To save it, we first hosted Dino, its creator, who once retired wanted to give us the secrets of his recipe. Enjoying with us the only authentic cordon bleu "alla Dino" is like building a bridge between present and past and renewing an intense pleasure for the palate.

Do not fail to rediscover the flavors of a dish that has accompanied you over the years or, if by chance you did not know it, to understand the reasons for its success.

Cordon Bleu at Dino. A pleasure that will never fade.